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Introductory food microbiology

By: Lyer,BalakrishnanMaterial type: TextTextPublication details: NEW DELHI Biogreen Books 2011Edition: 1Description: 327pISBN: 9788192173856Subject(s): MicrobiologyDDC classification:
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
LYE/IN (Browse shelf(Opens below)) Available 8152

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