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		Basics of nanotechnology by L S Bohra. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		INTRODUCTORY FOOD MICROBIOLOGY by Balakrishnan Iyer. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		TEXTBOOK OF DAIRY CHEMISTRY by P L Choudhary. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 MAT/TE. Add to cart (remove)
		CHEMICAL PROPERTIES AND ANALYSIS OF MILK by Veena kumari. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.101 579 KUM/CH. Add to cart (remove)
		Fundamentals of food processing, packaging, labelling and marketing by Kartik Lamba. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 LAM/FU. Add to cart (remove)
		MILK CHEMISTRY by Rita Khare. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 KHA/MI. Add to cart (remove)
		Handbook of dairy products by Ajay Singh. Material type: Text Publication details: Biogreen Books Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SIN/HA. Add to cart (remove)
		Physics of Green Energy by Ashok Tomar. Material type: Text Publication details: NEW DELHI Biogreen Books 2021Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Milk Microbiology by Saurav Singh. Material type: Text Publication details: NEW DELHI Biogreen Books 2021Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 SIN/MI. Add to cart (remove)

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