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Handbook of processed meats and poultry analysis /

by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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Safety analysis of foods of animal origin

by Nollet, Leo M. L, Fidel Toldrá | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: London CRC Press 2011Availability: Items available for loan: COVAS Pookode (1) Call number: NOL/SA 664.907 2.
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COVAS (Pookode), KVASU © 2018.
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