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Methods of analysis of food components and additives /

by Ötleş, Semih | Ötleş, Semih.

Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Text Publication details: CRC Press 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 OTL/ME.
Food Oxidants and Antioxidants Chemical,Biological and Functional Properties

by Grzegorz Bartosz.

Series: Chemical and Functional Properties of Food Components seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 613.286 BAR/FO.
Toxins in food

by Waldemar M Dabrowski | Zdzislaw E Sikorski.

Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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