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Food Oxidants and Antioxidants Chemical,Biological and Functional Properties

by Grzegorz Bartosz.

Series: Chemical and Functional Properties of Food Components seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 613.286 BAR/FO.
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Toxins in food

by Waldemar M Dabrowski | Zdzislaw E Sikorski.

Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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