covas header image

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
ADVANCES in FOOD DEHYDRATION

by Cristina Ratti.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Add to cart
Innovation in Food Engineering New techniques and products

by Maria Laura Passos | Claudio P.Ribeiro.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Add to cart
Engineering Aspects of Milk and Dairy Products

by Jane Selia dos Reis Coimbra | Jose A. Teixeira.

Series: Contemporary Food Engineering Series ; Da-Wen Sun, Series EditorMaterial type: Text Text Publication details: USA CRC Press 2010Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 COI/EN.
Add to cart
Pages
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.