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Cereal Grains Properties,Processing, and Nutritional Attributes

by Sergio O. Serna-Saldivar.

Series: Food preservation Technology seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Innovation in food processing

by Gustavo V.Barbosa-Canovas | Grahame W Gould.

Series: Food preservation technology seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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