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Methods of analysis of food components and additives /

By: Ötleş, SemihContributor(s): Ötleş, SemihMaterial type: TextTextSeries: Chemical & functional properties of food componentsPublication details: CRC Press 2012Edition: 2nd edDescription: xiv, 519 pISBN: 9781439815526 (alk. paper)Subject(s): Food additives | Food additives | FoodDDC classification: 664.06
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.06 OTL/ME (Browse shelf(Opens below)) Available 5873

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