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Specialty foods : processing technology, quality, and safety /

by Zhao, Yanyun | Zhao, Yanyun.

Material type: Text Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ZHA/SP.
Handbook of halal food production /

by Riaz, Mian N., ed | Chaudry, Muhammad M., ed.

Material type: Text Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 297.576 RIA/HA.
Math concepts for food engineering

by Hartel, Richard W | Connelly, Robin K.

Edition: 2Material type: Text Text Publication details: New York CRC Press 2008Availability: Items available for loan: CDST Pookode (1) Call number: 664.00151 HAR/M.
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