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		Food Analysis by HPLC by Nollet,Leo M.L ed. Toldra,Fideld ed. Edition: 3rdMaterial type: Text Publication details: CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 NOL/FO. Add to cart (remove)
		Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da. Material type: Text Publication details: London CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.16 SIL/MI. Add to cart (remove)
		Handbook of meat and meat processing / by Aalhus L ,L Cocolin \| Hui, Y. H. Edition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA. Add to cart (remove)
		Specialty foods : processing technology, quality, and safety / by Zhao, Yanyun \| Zhao, Yanyun. Material type: Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ZHA/SP. Add to cart (remove)
		Nanotechnology and nanomaterial applications in food, health, and biomedical sciences / by Verma, Deepak Kumar \| Goyal, Megh R \| Suleria, Hafiz Ansar Rasul \| Verma, Deepak Kumar \| Goyal, Megh R \| Suleria, Hafiz Ansar Rasul. Material type: Text Publication details: CRC Press c.2020Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 610.28 VER/ NA. Add to cart (remove)
		No cover image available No cover image available Mechanisation and Automation in Dairy Technology by Tamime, Adnan Y \| Law Barry, A. Material type: Text Publication details: Canada CRC Press 2001Availability: Items available for loan: CDST Pookode (1) Call number: 637 TAM/ME. Add to cart (remove)

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