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Handbook of functional dairy products

by Shortt, Collete and O' Brien, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2004Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 SHO/HA.
Handbook of laboratory animal science :Essential Principles and Practices

by Hau, Jann | Schapiro, Steven Jay.

Edition: 3rd ed.Material type: Text Text Publication details: London CRC Press c2011Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 636.0885 HAU/HA, ...
Micro biological research and development For the food industry

by Taormina,Peter J.

Edition: 1Material type: Text Text Publication details: Boca Raton CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.16 TAO/MI.
Handbook of biochemistry and molecular biology /

by Lundblad Roger L | Macdonald Fiona M | Lundblad, Roger L | Macdonald, Fiona.

Material type: Text Text Publication details: CRC Press 2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 572 LUN/HA.
Remote sensing of protected lands

by Wang, Yeqiao.

Edition: 1Material type: Text Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 333.731 602 85 WAN/RE.
Animal clinical chemistry : 2nd Edition a practical handbook for toxicologists and biomedical researchers /

by Evans G.O | Evans, G. O. Ed.

Edition: 2nd ed.Material type: Text Text Publication details: London CRC Press 2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.0892015 EVA/AN.
Food Analysis by HPLC

by Nollet,Leo M.L ed. Toldra,Fideld ed.

Edition: 3rdMaterial type: Text Text Publication details: CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 NOL/FO.
Introduction to Clinical Nutrition

by SARDESAI, VISHVANATH.

Edition: 3rd,2012Material type: Text Text Publication details: New York CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 612.3 SAR/IN.
Methods of analysis of food components and additives /

by Ötleş, Semih | Ötleş, Semih.

Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Text Publication details: CRC Press 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 OTL/ME.
Handbook of processed meats and poultry analysis /

by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
Microbiological examination methods of food and water : a laboratory manual /

by Silva, Neusely da.

Material type: Text Text Publication details: London CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.16 SIL/MI.
Veterinary protozoan and hemoparasite vaccines /

by Wright, I. G | Wright, I. G.

Material type: Text Text Publication details: CRC Press 1989Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.089 693 6 WRI/VE.
Shelf Life Assesment of Food Food preservation technology series

by Nicoli Maria Cristina, ed.

Material type: Text Text Publication details: London CRC Press 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 641.48 NIC/SH. Items available for reference: COVAS Pookode Not for loan (1) Call number: 641.48 NIC/SH.
Veterinary entomology : livestock and companion animals /

by Williams, Ralph E.

Material type: Text Text Publication details: CRC Press 2010Availability: Items available for loan: COVAS Pookode (1) Call number: 636.089 696 8 WIL/VE. Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.089 696 8 WIL/VE .
Genome Annotation

by Soh Jung,Paul M.K.Gordon,and Christoph .W Sensen.

Material type: Text Text Publication details: London CRC Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 576.5 SOH/GE.
Ethnomedcinal plants

by Rai, Mahendra, Ed.

Material type: Text Text Publication details: New York CRC Press 2011Availability: Items available for loan: COVAS Pookode (1) Call number: 615.321 RAI/ET.
Food plant sanitation:design, maintenance and good manufacturing practices

by Cramer, Michael M.

Edition: 2Material type: Text Text Publication details: New York CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 CRA/FO.
Controlling Salmonella In Poultry Production and Processing

by Russell Scott. M.

Material type: Text Text Publication details: New York CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.508 96 RUS/CO.
Bender's Dictionary of Nutrition and Food Technology 7nth Edition

by Bender A David , Bender E Arnold.

Edition: 7nthMaterial type: Text Text Publication details: Cambridge CRC Press 2004Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 BEN/BE.
Forensic science in wildlife investigations /

by Linacre Adrian | Linacre, Adrian.

Series: International forensic science and investigation seriesMaterial type: Text Text Publication details: CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 614 LIN/FO.
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