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Handbook of processed meats and poultry analysis / by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel. Material type:  Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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Handbook of meat and meat processing / by Aalhus L ,L Cocolin | Hui, Y. H. Edition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
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Safety analysis of foods of animal origin by Nollet, Leo M. L, Fidel Toldrá | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: London CRC Press 2011Availability: Items available for loan: COVAS Pookode (1) Call number: NOL/SA 664.907 2.
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Meat quality : genetic and environmental factors / by Przybylski,Wieslaw | Hopkins,David | Przybylski, Wiesław | Hopkins, David. Material type: Text Publication details: London CRC Press c.2016Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 PRZ/ME.
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