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		Food Oxidants and Antioxidants Chemical,Biological and Functional Properties by Grzegorz Bartosz. Series: Chemical and Functional Properties of Food Components seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 613.286 BAR/FO. Add to cart (remove)
		Food Quality Assurance Principles and Practces by Inteaz Ali. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.068 5 ALL/FO. Add to cart (remove)
		Handbook of Prebiotics by Glenn R.Gibson \| Marcel B.Roberfroid. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Herbal Bioactives and Food Fortification Extraction and Formulation by D.Suresh Kumar. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 615.321 KUM/HE. Add to cart (remove)
		Innovation in Food Engineering New techniques and products by Maria Laura Passos \| Claudio P.Ribeiro. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Innovation in food processing by Gustavo V.Barbosa-Canovas \| Grahame W Gould. Series: Food preservation technology seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Quality Assurance for the food industry A Practical Approach by J.ANDRES VASCONCELLOS. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 VAS/QU. Add to cart (remove)
		Sensory Shelf Life Estimation of Food Products by Guillermo Hough. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.072 HOU/SE. Add to cart (remove)
		Toxins in food by Waldemar M Dabrowski \| Zdzislaw E Sikorski. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES by Ronald R Eitenmiller \| Lin Ye \| W.O Landen Jr. Edition: SECONDMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 612.399 EIT/VI. Add to cart (remove)
		Yogurt:Roles in nutrition and impacts on health by Andre Marette \| Eliane Picard-Deland \| Melissa Anne Fernandez. Material type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637.147 6 MAR/YO . Add to cart (remove)
		Food industry quality control systems by Mark Clute. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		International food safety handbook Science,international regulation and control by Kees van der Heijden \| Maged Younes \| Lawrence fishbein \| Sanford Miller. Material type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) . Add to cart (remove)
		Nutraceuticals and Functional Foods in human HEalth and disease prevention by Debasis Bagchi \| Harry G Preuss \| Anand swaroop. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cereals processing technology by Gavin Owens. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		An integrated Approach to new food product development by Howard R Moskowitz \| I Sam Saguy \| Tim Straus. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Food Colorants Chemical and functional Properties by Carmen Socaciu. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 SOC/FO. Add to cart (remove)
		Introduction to proteins : structure, function, and motion by Kessel, Amit \| Ben-Tal, Nir. Edition: 2nd ed.Material type: Text Publication details: New York CRC Press 2018Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 572.6 KES/IN. Add to cart (remove)
		Veterinary Zootoxicology Material type: Text Publication details: London CRC Press 2018Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.089 59 FOW/VE. Add to cart (remove)
		Regulatory toxicology by Gad,Shayne C. Edition: 3rd ed.Material type: Text Publication details: London CRC Press 2019Availability: Items available for loan: COVAS Pookode (1) Call number: 615.9 GAD/RE. Add to cart (remove)

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Your search returned 133 results.