Results
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Handbook of halal food production / by Riaz, Mian N., ed | Chaudry, Muhammad M., ed. Material type:  Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 297.576 RIA/HA.
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Non thermal processing of foods/ by Chauhan, O. P., ed. Material type: Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 CHA/ NO.
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Meat quality : genetic and environmental factors / by Przybylski,Wieslaw | Hopkins,David | Przybylski, Wiesław | Hopkins, David. Material type: Text Publication details: London CRC Press c.2016Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 PRZ/ME.
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Obesity in the dog and cat/ by Cline, Martha G., ed | Murphy, Maryanne. Material type: Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 636.7 CLI/OB, ...
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A color handbook: skin diseases of the dog and cat/ by Heinrich, Nicole | Eisenschenk, Melissa | Harvey, Richard | Nuttall, Tim. Edition: 3rd ed.Material type: Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.7 HEI/SK.
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Pig health/ by Carr, John | Chen, Shih-Ping | Connor, Joseph F | Kirkwood, Roy | segales, Joaquim. Material type: Text Publication details: Boca Raton CRC Press c.2018Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.4 CAR/PI.
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Introduciton to pharmacology/ by Hollinger, Mannfred A., ed. Edition: 3rd ed.Material type: Text Publication details: Boca Raton CRC Press c.2008Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 615 HOL/ IN, ...
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Obesity in the dog and cat by Cline, Martha G | Murphy, Maryanne. Material type: Text Publication details: New York CRC Press 2019Availability: No items available.
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Active Packaging for Food Applications by Aaron L. Brody | Eugene R. Strupinsky | Lauri R. Kline. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Antioxidants in Health and Disease by Antonis Zampelas | Renata Micha. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Cheese Rheology and texture by Sundaram Gunasekaran | M.Mehmet Ak. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Food Lipids : Chemistry,Nutrition,and Biotechnology by Casmir C.Akoh | David B Min. Edition: ThirdMaterial type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664 MIN/FO.
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