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Advances in Food Processing Technology1

by M K Tripati S Mangaraj.

Edition: 1Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Dairy Cattle Management

by C V Singh.

Edition: 1Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 636.214 SIN/DA.
Objective Question Bank in Dairy Science

by Falguni Patra Anamika Das.

Edition: 565Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Subjective & objective question bank in dairy chemistry/

by Meghwal, Karuna | Sihag, Manvesh Kumar.

Material type: Text Text Publication details: NEW DELHI Narendra Publishing House 2018Availability: Items available for loan: CDST Thiruvananthapuram (2) Call number: 637.1 MEG/ SU.
OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY

by KSHIROD KUMAR DASH SONAM KUMARI.

Material type: Text Text Publication details: NEW DELHI Narendra Publishing House 2019Availability: Items available for loan: CDST Thiruvananthapuram (1) .
OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY

by KSHIROD KUMAR DASH SONAM KUMARI.

Material type: Text Text Publication details: NEW DELHI Narendra Publishing House 2019Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Food processing and quality control

by Subha Ganguly.

Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.07 GAN/FO.
Fundamentals of Food and nutrition

by Prashant Pralhadrao Debaje | Rahul Chudaman Ranveer | Surendra Rajaram Patil | Anita Surendra Patil.

Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 DEB/FU.
GLOSSARY OF EXTENSION EDUCATION(VETERINARY,AGRICULTURE AND FISHERY SCIENC)

by H R Meena.

Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 630.72 MEE/GL.
Textbook of applied FOOD and NUTRITION MICROBIOLOGY For the courses of Animal nutrition,Digestive physiology,Home science,Dairy science and common people

by N N Pathak | Ashutosh Pathak.

Material type: Text Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 PAT/TE.
Textbook on Food Chemistry

by Nimish Mol Stephen | Muralidharan, N | BalaSundari, S | Ahilan, B | Felix, S.

Material type: Text Text Publication details: NEW DELHI Narendra Publishing House 2019Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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