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		Bioactive components in milk and dairy products by Young W Park. Material type: Text Publication details: U.S.A Wiley Blackwell 2009Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 PAR/BI. Add to cart (remove)
		CULTURE OF ANIMAL CELLS A MANUAL OF BASIC TECHNIQUE AND SPECIALIZED APPLICATIONS by R IAN FRESHNEY. Edition: 7Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 571.638 1 FRE/CU. Add to cart (remove)
		Food Safety The Science of Keeping Food Safe by Ian C. Shaw. Edition: 1Material type: Text Publication details: Wiley-Blackwell publications Ltd Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Progress in Food Preservation by Rajeev Bhat. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Dairy Processing and Quality Assurance by Ramesh C Chandran Arun Kilara Nagendra P Shah. Edition: 2Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (2) Call number: 637 CHA/DA, ... Add to cart (remove)
		HACCP A Food Industry Briefing by Sara E Mortimore Carol A Wallace. Edition: 2Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Biofilms in The Dairy Industry by Koon Hoong Teh. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Dairy Ingredients for Food Processing by Ramesh C Chandan Arun Kilara. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 CHA/DA. Add to cart (remove)
		Dairy Fats and Related Products by A Y Tamime. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/DA. Add to cart (remove)
		Handbook of Food Process Design Volume 1 by Jasim Ahmed Mohemmad Shafiur Rahman. Series: ; 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Handbook of Food Process Design Volume II by Jasim Ahmed Mohammad Shafiur Rahman. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		ENVIRONMENTAL MICROBIOLOGY by RALPH MITCHELL JI-DONG GU. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2016Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		OILS AND FATS IN THE FOOD INDUSTRY by FRANK D. GUNSTONE. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2018Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.3 GUN/OI. Add to cart (remove)
		MICROSTRUCTURE OF DAIRY PRODUCTS by MAMDOUH MAHMOUD ABDEL-RAHMAN EL BAKRY \| ANTONI SANCHEZ \| BHAVBHUTI M MEHTA. Material type: Text Publication details: Wiley Blackwell Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 EL-B/MI. Add to cart (remove)
		Food Supply chain Management by Michael A Bourlakis \| Paul W H Weightman. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Microbiology and technology of fermented foods by Robert W Hutkins. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

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