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The science of meat quality

By: Kerth, Chris RContributor(s): Kerth, Chris RMaterial type: TextTextPublication details: NEW DELHI Wiley Blackwell 2013Edition: 16thDescription: 293ISBN: 9780813815435Subject(s): Meat ScienceDDC classification:
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664 KER/TH (Browse shelf(Opens below)) Available 9170

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