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Textbook of Biotechnology by H.K. Das. Edition: 3Material type:  Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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The Tools Of Biochemistry by Terrance G Cooper. Edition: 1Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 574.192 028 COO/TH.
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Dairy Microbiology Handbook by Richard K Robinson. Edition: 3Material type: Text Publication details: John Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Progress in Food Preservation by Rajeev Bhat. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Dairy Processing and Quality Assurance by Ramesh C Chandran Arun Kilara Nagendra P Shah. Edition: 2Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (2) Call number: 637 CHA/DA, ...
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Bioactive Compounds in Foods by John Gilbert Hamide Z Senyuva. Edition: 1Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 GIL/BI.
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HACCP A Food Industry Briefing by Sara E Mortimore Carol A Wallace. Edition: 2Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Biofilms in The Dairy Industry by Koon Hoong Teh. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Dairy Ingredients for Food Processing by Ramesh C Chandan Arun Kilara. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 CHA/DA.
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Fermented Milks by Adnan Tamime. Edition: 1Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Dairy Fats and Related Products by A Y Tamime. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/DA.
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Handbook of Food Process Design Volume 1 by Jasim Ahmed Mohemmad Shafiur Rahman. Series: ; 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Handbook of Food Process Design Volume II by Jasim Ahmed Mohammad Shafiur Rahman. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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Probiotic Dairy Products by Adnan Tamime Lenda V Thomas. Edition: 2Material type: Text Publication details: John Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.37 TAM/PR.
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Meat inspection and control in the slaughterhouse/ by Ninios, Thimjos | Lunden, Janne | Korkeala, Hannu | Ahomaa, Maria Fredriksson. Material type: Text Publication details: NEW DELHI Wiley Blackwell c.2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.93 NIN/ME.
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Organic meat production and processing/ by Ricke, Steven C | Loo, Ellen J. Van | Johnson, Michael G | O'Bryan, Corliss A. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.93 RIC/OR.
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Thermal processing of ready to eat meat products/ by Knipe, C. Lynn | Rust, Robert E. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.93 KNI/TH.
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