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Biochemistry of foods.

Contributor(s): Eskin, N. A. M | Shahidi, FereidoonMaterial type: TextTextEdition: Third editionDescription: xvii, 565 pagesISBN: 9780122423529 (hardback)Subject(s): Food | BiochemistryDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.MIC/BI (Browse shelf(Opens below)) Available 9279

Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.

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