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Methods of analysis of food components and additives /

by Ötleş, Semih | Ötleş, Semih.

Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Text Publication details: CRC Press 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 OTL/ME.
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Methods of analysis of food components and additives /

by Ötleş, Semih | Ötleş, Semih.

Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Text Publication details: New York 2012Availability: No items available.
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