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Food microbiology ,3rd ed An introduction by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd ed.Material type:  Text Publication details: ASM Press c2012Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.001 579 MON/FO, ...
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Microbial source tracking / by DomingoSanto Jorge W.(ed) Sadowsky, M. J.ed | Santo Domingo, Jorge W | Sadowsky, M. J. Material type: Text Publication details: c2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 DOM/MI.
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Fundamental food microbiology by Ray, Bibek,Arun Bhunia | Bhunia, Arun K. Edition: Fifth edition.Material type: Text Publication details: London CRC Press 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 RAY/FU.
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Laboratory Methods in Food Microbiology by Harrigan F. Wilkie. Edition: 3rdMaterial type: Text Publication details: Academic Press 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 HAR/LA.
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Essentials of FOOD MICROBIOLOGY by Prasd D. Vijaya Raghava. Material type: Text Publication details: NEW DELHI 2014Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 PRA/ES.
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Modern Food Microbiology by Aneja, K R. Material type: Text Publication details: NEW DELHI 2018Availability: Items available for loan: CDST Pookode (2) Call number: 664.001 579 ANE/MO , ...
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Intoductory Food Microbiology by Balakrishnan , Iyer. Material type: Text Publication details: NEW DELHI Biogreen Books 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 BAL/IN.
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Food Microbiology by Khetarpaul, Neelam. Material type: Text Publication details: NEW DELHI Daya Publishing House 2015Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 KHE/FO.
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Food Microbiology by Foster, W M. Material type: Text Publication details: NEW DELHI CBS Publishers 2016Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 FOS/FO.
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Food Microbiology by Sinha, Satish Kumar | Sharma, Ashok Kumar. Material type: Text Publication details: Jaipur 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 SIN/FO.
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