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Handbook of meat, poultry and seafood quality /

by Nollet, Leo M. L | Boylston, Terri.

Edition: 1st ed.Material type: Text Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HO.
Seafoods and fish oils in human health and disease /

by Kinsella, John E.

Series: Material type: Text Text Publication details: c1987Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 613.28 KIN/SE.
Seafood and freshwater toxins : pharmacology, physiology, and detection /

by Botana,Luis M | Botana, Luis M.

Edition: Third edition.Material type: Text Text Publication details: CRC Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.945 BOT/SE.
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COVAS (Pookode), KVASU © 2018.
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