| 000 | 00327nam a22001097a 4500 | ||
|---|---|---|---|
| 020 | _a9781351114226 | ||
| 100 | _aGary R. Acuff, James S. Dickson | ||
| 245 | _aEnsuring safety and quality in the production of beef Volume 1 | ||
| 260 |
_bTaylor and Francis _c2017 |
||
| 856 | _uhttps://doi.org/10.4324/9781351114226 | ||
| 942 | _cEBK | ||
| 999 |
_c11671 _d11670 |
||