000 00287nam a22001097a 4500
020 _a9780367270285
100 _aSergio O. Serna - Saldivar
245 _aCereal Grains
_bProperties, Processing, and Nutritional Attributes
260 _aUSA
_bCRC Press
_c2020
300 _a747
942 _cBK
999 _c11976
_d11975