000
00287nam a22001097a 4500
020
_a
9780367270285
100
_a
Sergio O. Serna - Saldivar
245
_a
Cereal Grains
_b
Properties, Processing, and Nutritional Attributes
260
_a
USA
_b
CRC Press
_c
2020
300
_a
747
942
_c
BK
999
_c
11976
_d
11975