| 000 | 00334nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a2743003421 | ||
| 082 |
_a637.3 _bECK/CH |
||
| 100 | _aAndre Eck | ||
| 100 | _aJean-Claude Gillis | ||
| 245 |
_aCheesemaking _bFrom science to quality assurance |
||
| 250 | _a2nd | ||
| 260 |
_aUnited Kingdom _c2000 |
||
| 300 | _a831 | ||
| 942 | _cREF | ||
| 999 |
_c12003 _d12002 |
||