| 000 | 00714nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9781138627550 | ||
| 082 |
_a642 _bMIL/HA |
||
| 100 | _aMiller, Gregory D | ||
| 245 | _aHandbook of dairy foods and nutrition | ||
| 250 | _a3 | ||
| 260 |
_aLON _bCRC Press _c2017 |
||
| 300 | _a407p. | ||
| 520 | _aPresents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed | ||
| 650 | _aDairy products in human nutrition | ||
| 700 | _aJarvis, Judith K. | ||
| 942 | _cBK | ||
| 999 |
_c12277 _d12276 |
||