000			01345nam a22001577a 4500
020			_a9789380235431
082			_a664 _bPAR/FO
100			_aPare, Akash
245			_aFood Process Engineering and Technology
260			_aNEW DELHI _bNew India Publishing _c2011
300			_a360p.
520			_aFood Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported ago-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product."
650			_aFood Process Engineering
700			_aMadhyan, B I
942			_cBK
999			_c12318 _d12317