000			01250nam a22001697a 4500
020			_a9789381450994
082			_a637.095 4 _bSIN/DA.2
100			_aSingh, Shivashraya
245			_aDairy technology
260			_aNEW DELHI _bNew India Publishing _c2014
300			_a289p. , 691p.
500			_aV.1: Milk and Milk processing V.2:Dairy Products and Quality Assurance
520			_aDairy technology is the industrial, non-farm Phase of the tremendously large, dynamic and complex dairy industry. This Phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy by-products, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
650			_aDairy processing
650			_aDairying--Quality control
942			_cBK
999			_c12328 _d12327