000			01014nam a22001697a 4500
020			_a9789381226452
082			_a664.02 _bTHY/RE
100			_aThyagarajan, D
245			_aRecent trends in food processing _b : the global scenario
260			_aNEW DELHI _bSatish serial publishing house _c2014
300			_a221p.
520			_aRecent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global
650			_aFood industry and trade
700			_aAshok, A
700			_aRamaswamy, D
942			_cBK
999			_c12339 _d12338