000			01131nam a22001577a 4500
020			_a9788120320864
082			_a664.02 _bSIV/FO
100			_aSivasankar, B
245			_aFood Processing and Preservation
260			_aNEW DELHI _bP H I Learning Privet Limited _c2016+
300			_a360p.
520			_aThe book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-bone diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians.
650			_aFood Preservation
856			_uhttps://books.google.co.in/books?id=fiot7sax0ZEC&printsec=copyright&redir_esc=y#v=onepage&q&f=false
942			_cBK
999			_c12366 _d12365