000			00729nam a22001457a 4500
020			_a9789350301784
082			_a664.02 _bSHO/FO
100			_aShobha, Kumari
245			_aFood Preservation and Processing
260			_aJaipur _bOxford University Press _c2014
300			_a277p.
520			_a There has been a long felt need for a book on 'Food Preservation and Processing' for the students to understand the processes, methods of food preservation, quality aspects for making the food safe, wholesome and nutritious and methods and materials for proper packaging of fresh as well as processed products to maintain their quality during storage, transportation and marketing.
650			_aFood Preservation
942			_cBK
999			_c12378 _d12377