000			01028nam a22001577a 4500
020			_a9789383305803
082			_a641.37 _bTHO/FA
100			_aThompkinson, D.K
245			_aFat rich dairy products
260			_aNEW DELHI _bNew India Publishing _c2015
300			_a207p.
520			_aCovers the principles involved in processes and product that applies to dairy industry. Text includes production and consumption pattern of fat rich products, about lipids specially milk lipids its composition and component and physio chemical properties, various fat constants, processes and processing techniques for manufacturing of different fat rich products, theoretical considerations, packaging, quality assurance and legal aspects of including various food laws and implementation agencies involved during processing and marketing of milk products. It covers technologies available and being in use by different players in the dairy industry.
650			_aDairy processing
700			_aSatish Kumar, M. H.
942			_cBK
999			_c12424 _d12423