000			01590nam a22001697a 4500
020			_a978980235578
082			_a664.07 _bDEV/QU
100			_aDev, Raj
245			_aQuality Control for Value addition in Food Processing
260			_aNEW DELHI _c2011 _bNew India Publishing
300			_a324p
520			_aThe students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 s on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in post harvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.
650			_aQuality Control
700			_aRakesh, Sharma
700			_aJoshi, V K
942			_cBK
999			_c12431 _d12430