| 000 | 01003nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9789383285426 | ||
| 082 |
_a641 _bORO/HA |
||
| 100 | _aOrolugbagbe, Gboyega | ||
| 245 | _aHand book of food safety | ||
| 260 |
_aNEW DELHI _bAgrotech Press _c2015 |
||
| 300 | _a247p. | ||
| 520 | _aFood is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually , food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and additives. The book entitled" Handbook of Food Safety" provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An overview, The basic principles of food safety, Fundamentals of microbial growth, Microbial detection techniques, Food safety Management Systems, issues in food safety, food safety regulations etc. | ||
| 650 | _aFood Safety | ||
| 942 | _cBK | ||
| 999 |
_c12435 _d12434 |
||