| 000 | 00691nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9789350302514 | ||
| 082 |
_a664.001 579 _bDSU/EN.1 |
||
| 100 | _aDsuza, Gillian Evans | ||
| 245 | _aEncyclopaedia of food microbiology and food processing | ||
| 260 |
_aJaipur _c2016 |
||
| 300 | _a270p.; 280p.; 270p. | ||
| 500 | _aV.1 V.2 V.3 | ||
| 520 | _aFood microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Including the study of microorganisms causing food spoilage. "Good" bacteria, lowever, such as probiotics, are becoming increasingly important in food science. | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood industry and trade | ||
| 942 | _cBK | ||
| 999 |
_c12447 _d12446 |
||