000			00800nam a22001457a 4500
020			_a9788123928296
082			_a664.001 579 _bFOS/FO
100			_aFoster, W M
245			_aFood Microbiology
260			_aNEW DELHI _bCBS Publishers _c2016
300			_a540p.
520			_aFood microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms.
650			_aFood Microbiology
942			_cBK
999			_c12493 _d12492