000			01116nam a22001697a 4500
020			_a9789383305964
082			_a613.2 _bRIA/FU
100			_aRiar, C S
245			_aFunctional foods and nutraceuticals _b: sources and their developmental techniques
260			_aNEW DELHI _bNew India Publishing _c2015
300			_a533p.
520			_aThe papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
650			_aFunctional Food
700			_aSaxena, D C
700			_aSingh, Sukhcharn
942			_cBK
999			_c12565 _d12564