000 | 00309nam a22001337a 4500 | ||
---|---|---|---|
999 |
_c1457 _d1457 |
||
020 | _a8125909605 | ||
082 |
_a664.907 _bRAN/TE |
||
100 | _aRanjhan, S.K. | ||
245 | _aTextbook on quality meat production | ||
250 | _a1 | ||
260 |
_aNEW DELHI _c2000 _bVikas Publishing House |
||
300 | _a322 p | ||
942 | _cGB |