| 000 | 00709cam a22002294a 4500 | ||
|---|---|---|---|
| 020 | _a075140229X (acidfree paper) | ||
| 082 | 0 | 0 | _a664.02 |
| 100 | _aPearson, A M Ed. | ||
| 245 | 0 | 0 | _aHACCP in meat, poultry, and fish processing / |
| 250 | _a1st ed. | ||
| 260 | _c1995. | ||
| 300 | _axv, 393 p. : | ||
| 490 | 1 | _aAdvances in meat research ; | |
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aPoultry | |
| 650 | 0 | _aFishery processing. | |
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | _aPearson, A. M. | |
| 700 | 1 | _aDutson, Thayne R., | |
| 942 | _cREF | ||
| 999 |
_c1818 _d1818 |
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| 952 |
_p3008 _r2012-05-10 _40 _eIBDC _00 _bCOVAS _10 _o664.02 PEA/HA _d2012-05-10 _70 _g995.00 _yREF _aCOVAS |
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