000 00284nam a22001217a 4500
020 _a9781574445879
082 _a664.9
_bNOL/AD
100 _aNollet, Leo M L Ed.
100 _aToldra, Fidel, Ed.
245 _aAdvanced technologies for meat processing
300 _a483p.
942 _cREF
999 _c1836
_d1836