000
00284nam a22001217a 4500
020
_a
9781574445879
082
_a
664.9
_b
NOL/AD
100
_a
Nollet, Leo M L Ed.
100
_a
Toldra, Fidel, Ed.
245
_a
Advanced technologies for meat processing
300
_a
483p.
942
_c
REF
999
_c
1836
_d
1836