| 000 | 00412cam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9781905224661 (hbk.) | ||
| 020 | _a1905224664 (hbk.) | ||
| 082 |
_a664.9 _bFER/MI |
||
| 100 | _aFernandes,Rhea Ed. | ||
| 245 | 0 | 0 | _aMicrobiology handbook :Meat products / |
| 260 | _c2009. | ||
| 300 | _axiv, 297 p. ; | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat | |
| 700 | 1 | _aFernandes, Rhea. | |
| 942 | _cREF | ||
| 999 |
_c1988 _d1988 |
||