000
00313nam a2200157Ia 4500
999
_c
2137
_d
2137
020
_a
9788131220078
082
_a
363.1929
_b
GRA/ME
100
_a
Gracey, J S
100
_a
Collins D S
100
_a
Huey, Robert J
245
_a
Meat hygiene
250
_a
10
260
_c
1999
300
_a
758p.
942
_c
SC