000
00309nam a22001457a 4500
020
_a
9780857090584
082
_b
SCH/CH
100
_a
schrenk,d. ed.
245
_a
chemical contaminants and residues in food
250
_a
1st
260
_a
CAM
300
_a
xxvi,577p.
650
_a
nutrition
942
_c
REF
999
_c
4485
_d
4484