000 00405nam a22001577a 4500
020 _a9789086860227
082 _bLAZ/EV
_a664.9
100 _aC.Lazzaroni
100 _aS.Gigli
100 _aD.Gabina
245 _aEvaluation of carcass and meat quality in acttle and sheep
260 _aNew Delhi
300 _a227
650 _aEvaluation of carcass and meat quality in acttle and sheep
942 _cBK
999 _c4826
_d4825