000
00272nam a22001217a 4500
020
_a
9789381141496
100
_a
Joshi,V.K.
100
_a
Singh,R.S.
245
_a
Food Biotechnology
_b
Principles and practices
260
_a
New Delhi
_c
2012
300
_a
920p.
942
_c
REF
999
_c
5159
_d
5158