| 000 | 00696cam a2200229 a 4500 | ||
|---|---|---|---|
| 020 | _a0751403903 | ||
| 082 | 0 | 0 |
_a664.9 _bPER/PR |
| 100 | _aPearson and.A.Mand T.R.Dutson | ||
| 245 | 0 | 0 | _aProduction and processing of healthy meat, poultry and fish products / |
| 250 | _a1st ed. | ||
| 260 |
_aLON _aLON _c1997. |
||
| 300 | _axviii, 367 p. : | ||
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aDietetic foods. | |
| 650 | 0 | _aPacking-house products. | |
| 650 | 0 | _aPoultry | |
| 650 | 0 | _aFishery processing. | |
| 700 | 1 | _aDutson, Thayne R., | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0820/97066369-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0820/97066369-t.html |
| 942 | _cREF | ||
| 999 |
_c5517 _d5516 |
||