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| 020 | _a0834212617 | ||
| 082 | 0 | 0 |
_a613.2 _bSCH/ES |
| 100 | 1 | _aSchmidl, Mary Katherine, | |
| 245 | 1 | 0 | _aEssentials of functional foods / |
| 260 | _c2000. | ||
| 300 | _axv, 395 p. : | ||
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aLabuza, Theodore Peter, | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0820/00020858-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0820/00020858-t.html |
| 942 | _cREF | ||
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_c5891 _d5890 |
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