000 | 00314nam a22001217a 4500 | ||
---|---|---|---|
020 | _a9789380235554 | ||
082 |
_a664.900 954 _bSIN/PR |
||
100 | _a Singh, V. P; Sachan, Neelam, | ||
245 | _a Principles of meat technology | ||
260 |
_aNew Delhi _bNew India Publishing _c2011 |
||
300 | _a296p | ||
942 | _cREF | ||
999 |
_c6432 _d6431 |