000 | 00700cam a22002294a 4500 | ||
---|---|---|---|
020 | _a0824703375 (v. 1 : alk. paper) | ||
020 | _a0824703383 (v. 2 : alk. paper) | ||
020 | _a082470343X (v. 3 : alk. paper) | ||
020 | _a0824703448 (v. 4 : alk. paper) | ||
082 | 0 | 0 | _a615.954 |
100 | _aHui, Y. H.,R.A.Smith,David.G.Spoerke,Jr | ||
245 | 0 | 0 | _aFoodborne disease handbook / |
250 | _a2nd ed., rev. and expanded. | ||
260 |
_aNY _cc2001. |
||
300 | _a4 v. : | ||
650 | 0 |
_aFoodborne diseases _vHandbooks, manuals, etc. |
|
650 | 2 | _aFood Poisoning. | |
650 | 2 | _aFood Contamination. | |
700 | 1 | _aHui, Y. H. | |
856 | 4 | 2 | _uhttp://www.e-streams.com/es0504/es0504_1842.htm |
942 | _cREF | ||
999 |
_c6462 _d6461 |