000 00323nam a22001457a 4500
020 _a9788192173856
082 _bLYE/IN
100 _aLyer,Balakrishnan
245 _aIntroductory food microbiology
250 _a1
260 _aNew Delhi
_bBiogreen Books
_c2011
300 _a327p.
650 _aMicrobiology
942 _cBK
999 _c6634
_d6633